I work across food, objects, images, and language, following the same questions through different materials.

Some of my work is meant to be eaten. Some is meant to last.  All of it is shaped by attention to process, restraint, and the intelligence of the hand.

I’m interested in how form holds memory, how color carries feeling, and how time changes what we make—whether in a kitchen, a studio, or on the page.

This site gathers those practices as they exist now: finished work, studies, and things still in motion.